Accession Number: | 0001655210-19-000153 |
Date: | 2019-11-27 |
Issuer: | BEYOND MEAT, INC. (BYND) |
Original Submission Date: |
STONE CHRISTOPHER ISAAC
C/O BEYOND MEAT, INC.
119 STANDARD STREET
EL SEGUNDO, CA 90245
Title of Security | Transaction Date | 2a. Deemed Execution Date | Transaction Code | Shares | Acquired or Disposed | Price per share | 5. Amount of Securities Beneficially Owned Following Reported Transaction | 6. Ownership Form Direct or Indirect | Nature of Indirect Ownership |
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COMMON STOCK | 2019-11-27 | S | 20,000 | d | $82.01 | 301,390 | indirect | ||
COMMON STOCK | 2019-11-29 | S | 20,000 | d | $84.25 | 281,390 | indirect | ||
COMMON STOCK | 2019-11-29 | S | 10,000 | d | $83.00 | 271,390 | indirect |
Title of Derivative Security | Conversion or Exercise Price of Derivative Security | Transaction Date | Deemed Execution Date | Transaction Code | Number of Derivative Securities Acquired (A) or Disposed of (D) | Date Exercisable | Expiration Date | Title and Amount of Securities Underlying Derivative Security | Price of Derivative Security | Number of derivative Securities Beneficially Owned Following Reported Transaction(s) | Ownership Form: Direct (D) or Indirect (I) | Nature of Indirect Beneficial Ownership |
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ID | footnote |
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f1 | this transaction was executed in multiple trades at prices ranging from $82.0000 to $82.1700. the price reported above reflects the weighted average sale price. the reporting person hereby undertakes to provide, upon request, to the sec staff, the issuer or a security holder of the issuer full information regarding the number of shares and prices at which the transaction was effected. |
f2 | this transaction was executed in multiple trades at prices ranging from $84.0000 to $84.5000. the price reported above reflects the weighted average sale price. the reporting person hereby undertakes to provide, upon request, to the sec staff, the issuer or a security holder of the issuer full information regarding the number of shares and prices at which the transaction was effected. |